EN
EN ES

Traditional Style Roasted Lamb

Description

The roast lamb is presented in its purest and most sublime form. With a technique that has been passed down from generation to generation, this dish stands out for the tenderness of its meat and the perfect crunch of its skin, achieved through slow roasting that respects the times and flavors of yesteryear.

Ingredients

  • 1 leg of suckling pig from Ganadería Sutil Pérez (approximately 1.5 to 2 kg)
  • Water
  • Coarse salt
  • Lard (optional for browning)

Preparation Mode

  • Prepare the Oven: Preheat the oven to 220°C (428°F).
  • Season: Rub the lamb leg with coarse salt to taste. If you want, you can spread a little lard on the meat to help brown it.
  • Place in the Dish: Place the lamb leg in a baking dish, preferably clay. Add a glass of water to the bottom of the dish to prevent the fat that is released from burning and making it bitter.
  • Roast: Place the pan in the oven and roast for approximately 1 hour and 30 minutes. It is important to monitor the water level at the bottom of the pan and add more if it evaporates, to maintain humidity in the oven and keep the meat juicy.
  • Serve: Once the meat is nicely browned and tender, remove it from the oven. Let it rest for a few minutes before cutting and serving.
  • Accompaniment Suggestion: Roasted potatoes and fresh seasonal salad.

Menu

Information

Contact

Copyright 2026 © Ganadería sutil Pérez

Web design by Difadi.com

The page has accessible code according to the standards dictated by the W3C

EN
EN ES
Skip to content